Bean sprouts - ORG

  Bean sprouts are crisp, fresh and delicious, and go well with stir-fries and salads, but they are also great in soups! Before use, soak them in water or stir-fry them briefly. Not only are they versatile, they are also rich in vitamins B and C and iron. First, soak the mung beans in plenty of water for a day and then rinse them well with cold water. Drain the beans thoroughly before placing them in the growing kit in a warm, dark place. This is important because the beans quickly turn green and sprout leaves when exposed to light. The beans should preferably be rinsed twice a day. However, if this is not possible, try to do it at least once a day. After 5 days, the sprouts will be 3–5 cm long and ready to eat. This product is suitable for year-round indoor cultivation and is very tasty.

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