Edible organic flower bulbs 1/2 KG

We can hear you thinking: can you eat tulip bulbs? Absolutely. And they’re surprisingly versatile. These 500 grams of edible organic tulip bulbs are specially grown for consumption and offer a unique opportunity to serve up something completely different. Whether you love discovering new ingredients or are simply curious, this is the sort of product that, after the first bite, makes you think: ‘Why on earth didn’t I know about this sooner?’

More versatile than you might think

Once you’ve removed the outer skin, you can eat tulip bulbs raw, boil, fry, steam or roast them. Their texture is somewhere between an onion and a potato, whilst their flavour pairs surprisingly well with herbs, butter, vegetables or a creamy sauce. You’ll find more and more recipes online for edible tulip bulbs, ranging from simple side dishes to creative main courses. Precisely because the bulbs have such a neutral flavour, you can do all sorts with them.

Bloom first, then eat

The advice is to plant the bulbs in your own garden first and only harvest them for consumption after they’ve flowered. This way, you combine the best of gardening with the best of cooking. The bulbs are 100% organically grown, with care for nature and the soil, and are a special product for anyone who likes to make conscious choices and wants to try something new.

Just give it a go

You really don’t need to be a top chef to cook with tulip bulbs. Just start small. Boil a few bulbs as you would potatoes, or fry them until golden brown in a little butter, and discover their flavour and texture for yourself. It’s that experimentation that makes it fun. Because let’s be honest: how many people can say they’ve served home-grown tulip bulbs at the dinner table? Exactly. That’s what makes this product not only special, but above all a great deal of fun to discover for yourself.